Over the past decade, Chef Lentswe's travels through many parts of Africa have been in pursuit of an authentic understanding and taste of African cuisine. His journey through the continent's flavour profile has given him the respect for traditional dishes as well as a sound foundation on which to add his own contemporary and unique touch to every dish he creates. His approach is simple: respect the ingredients and the traditional way of preparing a dish before adding his own modern culinary flair to it. With his trademark brand, Taste of Africa, Chef Lentswe brings his well-versed understanding of fine dining from an African perspective to the world. His recipe design is informed by the rich and complex heritage and culture of the African continent and this gives him the ability to share with others his passion for African fusion food. With every dish he guarantees a dining experience that is unrivalled and a flavourful journey that honours the best of African food culture. The recipes in this book start from the simplest and most nostalgic meals to the more sophisticated and finally on to the more adventurous. | Africa On A Plate by Lentswe Bhengu, Hardcover | Indigo Chapters